Job Title: Restaurant Culinary Consultant (Project-Based)
Location: Remote / On-Site as Needed
Job Type: Contract / Project-Based
Industry: Fast-Casual & Healthy Cuisine
Job Summary:
We are seeking an experienced Restaurant Culinary Consultant to work on a project basis to help optimize our menu and enhance our culinary offerings. The ideal candidate will have a strong background in fast-casual dining, healthy cuisine, menu creation, cost-effective menu engineering . They will be responsible for menu costing, new item creation, recipe development, ingredient sourcing, and optimizing existing dishes to ensure efficiency, consistency, and profitability.
Key Responsibilities:
New Menu Item Development:
• Conceptualize and develop new, innovative, and trend-driven menu items aligned with the restaurant’s brand and customer preferences, with a focus on using existing ingredients and existing food preparation methods and procedures.
• Test and refine recipes to ensure scalability, consistency, and efficiency in a fast-casual kitchen environment.
• Provide training and documentation for staff on new menu items, including preparation methods and plating standards.
Recipe & Ingredient Optimization:
• Evaluate and improve existing recipes for flavor, quality, and operational efficiency .
• Suggest ingredient substitutions or sourcing improvements to reduce costs and improve consistency .
• Ensure all recipes align with healthy cuisine standards and dietary preferences, including plant-based, gluten-free, and allergen-conscious options.
Ingredient Sourcing & Vendor Recommendations:
• Identify high-quality, cost-effective suppliers for fresh ingredients, specialty items, and alternative products.
• Recommend sustainable and locally sourced ingredients where applicable.
• Negotiate pricing and establish relationships with vendors to improve margins and maintain quality.
Qualifications & Experience:
• 5+ years of experience in culinary consulting, restaurant operations, or menu development .
• Strong background in fast-casual, healthy cuisine, and cost-conscious menu engineering .
• Expertise in menu costing, recipe standardization, and ingredient sourcing .
• Knowledge of food trends, customer preferences, and dietary needs .
• Excellent communication and project management skills.
• Ability to work independently on a project basis and deliver results within deadlines.
Preferred Skills:
• Experience working with plant-based, organic, and health-focused cuisine .
• Familiarity with food safety regulations and kitchen efficiency best practices .
• Strong vendor relationships in the restaurant and food supply industry .
What We Offer:
• Flexible, project-based work with competitive compensation.
• Opportunity to shape and influence a fast-growing, health-conscious restaurant brand.
• Potential for ongoing collaboration on future projects.
If you have a passion for food innovation, cost-effective menu development, and creating high-quality dining experiences, we’d love to hear from you. Apply today!
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