Job Description

Job Description

Job Description

Bar Manager: RUMHOUSE

Location: 422 6th Street, Annapolis, Md. 21403

We are about to set sail and looking for a passionate and experienced Bar Manager for our new Caribbean inspired, fine dining restaurant.

We are building a team of inclusive and strategic leaders who embody a management style that promotes equality, respect, productivity and workplace satisfaction. Our goal is to make an impact on the hospitality industry creating the ultimate guest experience. Our team is driven by a commitment to serve the most delicious, authentic Caribbean food and cocktails with the most gracious hospitality.

BAR MANAGER

Reporting to the GM, the bar manager will focus on ensuring consistency across all beverage menus and cost optimization with inventory and purchasing. This team leader will be well versed in traditional and contemporary cocktails and enjoys experimenting with new ideas, techniques and pairings. They understand and appreciate the complexity of the bar and strive to be an influential leader to develop and mentor their team.

WHAT WILL BE ON YOUR PLATE

• Champions for our vision, values and standards contributing to a culture of courtesy and respect, encouraging all employees to be their best and give their best

• Creates an environment that is warm, welcoming and filled with positivity for guests and employees; being professional, focused and reliable

• Bar inventory: ordering, price updates, accurate par levels, manage over-pours and waste

• Bar cleanliness and checklists

• Quality control: drinks are properly made and garnishes are fresh

• Drink times: strive for 2 minute drink time standard; identify and suggest improvements for bottlenecks

• Extensive knowledge of mixing classic and modern cocktails

• Training and development of bar team

• Manage shift schedule to control labor costs

• Manage bar inventory to control beverage costs

• Maintaining a well organized and clean work space

• Managing guests and resolving conflicts

• Adheres to all safety policies

INGREDIENTS YOU’LL BRING

• Some level of supervisory or management experience in an upscale or fine dining establishment

• Superior understanding and hands on experience in cocktail culture

• Strong attention to detail and the ability to retain and clearly articulate details of both the food and cocktail menus

• Experience in creating cocktails, syrups and garnishes

• Having a solid grasp on wines, spirits, and beverages as well as food knowledge

• Strong business insight, including an understanding of budgets and operating costs

• Ability to manage multiple priorities and meet tight deadlines

• Fully understand and embody RUMHOUSE’S brand and embrace an attitude of positivity, passion and dedication

• Thrive in a collaborative environment

• A proactive team player that embodies our spirit of mutual respect, encouragement and positivity

• Strong problem solving abilities

• Result oriented and impeccably organized

At Rumhouse, we are creating something different, something exciting and it takes passionate professionals to bring our vision to life. We are building a culture of true hospitality; one that takes our guests on a culinary journey through the Caribbean in an unassuming and elegant abode. Rumhouse’s mission is to create a warm and welcoming environment for our guests while making those who work with us feel seen and valued. If this resonates with you, we look forward to receiving your application /resume!

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