LEAD COOK
Yountville, CA
Laying in the heart of Napa Valley, The Estate Yountville features two magnificent hotels that embody the perfect getaway and retreat. Surrounded by vineyards, Michelin-star restaurants and exquisite views in Yountville, our 22-acre haven sits among one the most coveted viticulture regions in the world. We invite our guests to immerse themselves in a redesigned Wine Country experience in a delightfully vino-cultured manner: two luxury hotels with decidedly different personalities – the vibrant Hotel Villagio and its sophisticated counterpart, Vintage House, a chic and tranquil sanctuary. A combined room-count of nearly 200 rooms and suites allows us to create a memorable experience for any occasion!
JOB SUMMARY:
We are seeking a highly skilled and experienced Lead Cook to join our culinary team at [Hotel Name]. The Lead Cook will oversee and manage the kitchen operations, ensuring the preparation of high-quality dishes for our hotel guests. This role requires a dynamic individual who can effectively manage line cooks, maintain high culinary standards, and contribute to the overall success of our hotel's dining experience.
ESSENTIAL JOB RESPONSIBILITIES
REQUIRED QUALIFICATIONS
Hotel Villagio & Vintage House offer an attractive compensation and benefits package and the opportunity to be part of a dynamic team.
The above is intended to describe the general content of and requirements for the performance of this job. It is not to be construed as an exhaustive statement of duties, responsibilities, or requirements. Nothing in this job description restricts management’s right to assign or reassign duties and responsibilities to this job at any time.
Hotel Villagio and Vintage House are equal opportunity employers (Minorities/Females/Disabled/Veterans)
PM22
Compensation details: 22-24 Yearly Salary
PI8fea6f012148-31181-34527504
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