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On Call Banquet Server page is loaded## On Call Banquet Serverlocations: Silicon Valleytime type: Part timeposted on: Posted Todaytime left to apply: End Date: October 13, 2025 (6 days left to apply)job requisition id: REQ10326138**About Four Seasons:**Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.**About the location:**A contemporary business hub with the highest standards of innovative hospitality. At the heart of Silicon Valley, experience a first-hand connection to the region’s tech legacy, sports and music venues and discover local adventures blended with artful sophistication. Four Seasons Hotel Silicon Valley brings an inventive approach to creative events, seasonal pop-up experiences, lifestyle facilities and culinary craftsmanship that culminate in the ultimate urban getaway.The Banquet Server position provides an expertly served beverage or event dining experience; anticipating the guests’ needs and as an expert on the menu options.* Offer pre-determined menu selections to each table; maintain knowledge of each selection’s, origin, taste, and preparation method* Communicate guest orders including any special needs or requests to the Banquet Manager or kitchen* Check completed kitchen orders with the guest’s original order; transport items to the guest table in a timely manner to ensure proper food quality* Assist in set-up of linen, china, glass, silver, and accent pieces for each function according to the banquet event order* Anticipate guest needs, ascertain satisfaction, and respond urgently and appropriately to guest concerns and requests* Breakdown, clean and set-up of tables, buffets, and food stationsWhat to Expect:* Hourly rate $18.00 plus service charge* Be part of a cohesive team with opportunities to build a successful career with global potential* Free employee meals prepared by the culinary team* Complimentary dry cleaning of employee uniforms* Free employee parkingFour Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website - to perfecting the travel experience through continual innovation and the highest standards of hospitality, Four Seasons can offer what many hospitality professionals dream of -the opportunity to build a life-long career with global potential and a real sense of pride in work well done. #J-18808-Ljbffr Four Seasons Hotels Ltd

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