Job Description

• DEFINITION/PRIMARY FUNCTION
  
  • Under the direct supervision of the food service Manager/Supervisor the Food Service Aide will perform a variety of food service and dish room duties, as well other related tasks.
• POSITION QUALIFICATIONS (Minimum qualifications are required unless stated otherwise.)
  
  • Experience:
    
    • Previous experience in food handling preferred.
  • Education and Training:
    
    • High School diploma or GED preferred.
  • License, Certification & Registration:
    
    • SERVESAFE - Servesafe Certification within one year of employment preferred.
  • Other Requirements:
    
    • Ability to work with a wide variety of people.
    • Must have very good interpersonal skills.
    • Ability to read, write and follow oral and written instruction.
    • Must have the ability to quickly move from one duty to another as needs of the department change.

Job Tags

Similar Jobs