Job Description

Join to apply for the Airline Lounges General Manager role at Sodexo . 1 month ago Be among the first 25 applicants Join to apply for the Airline Lounges General Manager role at Sodexo . Sodexo's Airline Lounge Segment has an exciting opportunity for a General Manager to join the elite team of professionals who will operate the United Club Lounge, at Minneapolis ST. Paul International Airport in ST. Paul, MN . We are seeking a talented individual committed to creating and delivering a culinary-driven, upscale experience within a thoughtfully designed travel oasis. The ideal candidate will have eclectic menu knowledge and upscale a la carte experience. This is a hands-on managerial role requiring previous experience managing upscale food production. What You'll Do Have oversight of daily food operations and deliver a high-quality product Achieve company and client financial targets and goals Develop and maintain client and customer relationships Motivate, coach, mentor, and develop frontline (hourly) staff Ensure Sodexo standards are met, including compliance with food and physical safety programs Be fully versed in Profit and Loss, inventory, and fiscal responsibilities of operating a standalone business What We Offer Compensation is fair and equitable, based on education level or years of relevant experience. Sodexo offers a comprehensive benefits package that may include: Medical, Dental, Vision Care, and Wellness Programs 401(k) Plan with Matching Contributions Paid Time Off and Company Holidays Career Growth Opportunities and Tuition Reimbursement More information is provided to new employees upon hire. What You Bring Is this opportunity right for you? We are looking for candidates who: Have a work history demonstrating strong leadership skills and the ability to work collaboratively across all levels Have 2-3 years of experience at the GM or AGM level with a recognized concept or company Possess the ability to manage multiple priorities, demonstrate professional communication skills, and have a passion for high-level customer service Exhibit flexibility to take on additional responsibilities as needed Have working knowledge of automated food inventory, ordering, production, management systems, and menu graphics programs Have experience in financials, preparation, and oversight Who We Are At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We focus on improving quality of life and contributing to economic, social, and environmental progress. We partner with clients to provide food service, catering, facilities management, and other solutions worldwide. We value you for who you are; you will be treated fairly and with respect. We encourage diversity and inclusion, fostering an environment where all employees are valued. Sodexo is committed to equal employment opportunities regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by law. Qualifications & Requirements Minimum Education: Bachelor’s Degree or equivalent experience Minimum Management Experience: 5 Years Minimum Functional Experience: 5 Years #J-18808-Ljbffr Sodexo

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